Flatbread Pans

5 flatbread pizza styles to fit your recipe and oven

Flatbread Pan

• 5x15 inch, .5 inch deep
• 14 gauge aluminum with PSTK release finish
• Folded, angled rim for strength
• Solid pan performance

Perforated Flatbread Pan

• 5x15 inch, .5 inch deep
• 14 gauge aluminum with PSTK release finish
• Folded, angled rim for strength
• Perforated for increased airflow

Rounded Corner Hex Pan

• 7x18 inch
• 14 gauge aluminum with PSTK release finish
• Raised beaded edge for strength
• Hex perforation for maximum airflow

Perforated QDF40

• 8x18 inch
• 18 gauge aluminum with PSTK release finish
• QDF40 Perforations
• Flat folded rim for strength and aid
  for peel access

Hearth Bake for Artisan Style Crust

• 8x16 inch and 12x24 inch
• Designed to bake in a fast bake (calibrated) conveyor pizza oven and emerge with the special crispness associated with hearth oven baked pizzas
• 18 gauge aluminum with PSTK release finish